Entrepreneur Specialist Official Blog: Create Your Own Source of Income

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How to Make Beef Sausage

Ingredients: 600g Beef lean 400g Ground pork backfat Extenders: TVP 1/4 cup + 1/2 cup water Isolated Soy Protein 1 Tbsp Curing Ingredi...

1. Ingredients: 1kg. Pork pigue or kasim, with or without skin. Boneless, sliced 1/4 inch thick 2 tbsps. salt 5-8 tbsps. sugar 1 tbsp. r...

Ingredients: 2 pounds pork rind, cut into 1-inch squares 3 cups water 1 tablespoon salt 1 cup vegetable or corn oil Pork Chicharon Dipp...

Glutathione is present in nearly all living cells and has the distinction of being able to regulate the action of the so-called “lesser anti...

With bread being the country’s second staple after rice, the bakery business is one of those ventures that is sure to bring multiple returns...

Ingredients: 1 kg ground pork (suggested proportion of fat to lean meat is 1:3) 1/3 cup chopped water chestnuts or turnips (singkamas) 3...

Ingredients 6 egg yolks 1 (396 g) can sweetened condensed milk 1 teaspoon vanilla essence 200g sugar Different colored cellophane paper...

Materials needed: - Steamer - Mixing bowl - Measuring cups and spoons - 1 lb. ground pork - 1/2 cup finely chopped carrots - 1 cup (6 ...